Why drinking kombucha?


Kombucha tea is a source of a wide range of bioactive components that are digested, absorbed and metabolized by the body, which exert their effects at cellular level. The analyzes concluded that kombucha contains: amino acids, beneficial yeasts, bacteria, enzymes, vitamin B, vitamin B6, gluconic acid, lactic acid, acetic acid and saccharic acid.

The effects of kombucha consumption were described by researchers Dufresne & Farnworth 2000. According their conclusion, drinking kombucha:

  • Detoxifies the blood
  • Reduces cholesterol level
  • Reduces atherosclerosis by regeneration of cell walls
  • Reduces blood pressure
  • Reduces inflammatory problems
  • Alleviates arthritis, rheumatism, and gout symptoms
  • Promotes liver functions
  • Normalizes intestinal activity, balance intestinal flora, cure hemorrhoids
  • Reduces obesity and regulate appetite
  • Prevents/heals bladder infection and reduce kidney calcification
  • Stimulates glandular systems
  • Protects against diabetes
  • Increases body resistance to cancer
  • Has an antibiotic effect against bacteria, viruses, and yeasts
  • Enhances the immune system and stimulate interferon production
  • Relieves bronchitis and asthma
  • Reduces menstrual disorders and menopausal hot flashes
  • Improves hair, skin, and nail health
  • Reduces an alcoholic’s craving for alcohol
  • Reduces stress and nervous disturbances, and insomnia
  • Relieves headaches
  • Improves eyesight
  • Counteracts aging
  • Enhances general metabolism