Special Cocktail with Kombucha

Cocktail EspeciadoIngredients
1 bottle Kombucha Hibiscus
organic orange skin
20 raisins
10 cardamom seeds
5 star anise
2 cloves
coconut sugar or panela for edge of the cups
thin slices of orange

Preparation
Sweeten, if desired, with coconut or date syrup Sprigs of rosemary. Mix all ingredients, except Kombucha and ice, in the blender. Add the Kombucha and the tea. Beat again a few seconds. Serve quickly in cups and drink with a lot of health!

Cristina Manyer

Cristina Manyer