Probiotic Sparkling Apple with Kombucha
1 cup organic chamomile infusion
1.5 – 2 cups Kombucha
1 red apple bio chopped
1 green apple bio chopped
half lemon juice
2 thimbles of unpeeled organic ginger
2 ice cubes
Sweeten, if desired, with coconut or date syrup
Sprigs of rosemary
Mix all ingredients, except Kombutxa and ice, in the blender. Add the Kombucha and the tea. Beat again a few seconds. Serve quickly in cups and drink with a lot of health!
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