Probiotic Lemonade with Kombucha

Limonada ProbióticaIngredients
Kombucha Ginger
the juice of two lemons
agave syrup or sugar coconut
fresh mint and hibiscus flower for decoration

Preparation
Squeeze the juice of two lemons and add to the well cold Kombutxa. Mix well and put some coconut sugar or agave syrup, if you want to sweeten it more. Cut two slices of lemon and put them into the lemonade to give it more flavor and aroma. Also will serve you to decorate the glasses. It also gives a very special touch, some leaves of mint and a dried hibiscus flower.

 

Health Studio BCN