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Probiotic Gazpacho with Kombucha

Gazpacho ProbióticoIngredients
500 g organic tomato
1 beet
1 quart fresh chive
4 ice cubes
salt to taste
6 tablespoon oil
3 tablespoon Kombucha Green
1 little fresh basil

Preparation
Beat and ready. Decorate it with oil and fresh basil.
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Lucía Gómez

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